Chocolate and Sprinkle Coated Breadsticks - Recipe
So for the annual BBC Children In Need school cake sale I knew we would donate some homemade goodies but I didn't want the mess and drama of weighing, mixing, flour and sugar everywhere and that's before we got to the icing stage so I thought there must be something a little more MESS and STRESS free we could make. After a quick rummage in the cupboards and a stroke of creativity we come up with chocolate coated breadsticks. Ingredients Box of breadsticks Cooking chocolate (we used both milk and white chocolate) Hundreds and thousands Edible candy stars Method 1. Melt the chocolate one bar at a time. We melted ours in the microwave but you can do it in a bowl over a pan of simmering water. Make sure you stir until completely melted. 2. Cover two baking sheets with parchment and cover one with your choice of sprinkles. 3. Dip as much or as little of the breadstick in to the chocolate and then roll in the sprinkles on the baking tray(we did try sprin